跟妳們說㊙️3年3班手工優格 超！好！吃！
應該沒什麼人懂這個梗吧哇哈哈哈哈哈🤣
新發現 #高大鮮乳 做優格超好吃的喔！
我家小人超愛吃優格的，自己做超簡單的！
🥛自製優格：去有機店買優格菌，用一包加在900ml的鮮奶，搖晃均勻後放室溫一天(放在不會被動到的角落)拿起來看看如果還很水就再放個半天，已經像優格一樣濃稠的話就冰箱冷藏(大約5天內吃完)
🍯自製莓果醬：好事多的冷凍綜合莓果，加水蓋過後煮滾(要一直攪拌)，再依自己想要的濃稠度加水. 自己吃可以加糖，給小人吃的我沒有加. 冷卻後放到消毒過的玻璃罐冷藏
取一點自製果醬和優格混合攪拌後，加上新鮮水果就是給小人吃的營養點心！自己的加麥片也好愛吃呀！
Homemade Yogurt : You can buy yogurt starter at some organic shops, then just put 1 bag into a 900ml fresh milk, shake it and leave it around 1 day until it is curd. Then just put in frige and finsih no later than 5 days.
Homemade Berry Sauce: You can use the mixed frozen berry from Costco, add some water and stir continuously. Add some sugar for you, for little I did not add sugar. Pour into sterilized glass container and put in frige.
Mix some sauce with yogurt, and put some fresh fruit 🥝🍏It's a healthy treat for little one and you!
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